Ingredients:

• 10 winged beans, sliced thin

• 1 clove of garlic, sliced thin

• 200g tempeh, cubed and air fried 

• 2-3 tsp of crispy chilli garlic

• 1 tbsp of coconut oil for cooking

• Salt, to season winged bean

Method:
1. Sauté the garlic in some coconut oil till fragrant. 

2. Add winged beans and a pinch of salt. Cook for a couple of minutes. 

3. Add the air fried tempeh and crispy chilli garlic.
4. Mix to combine.

One more yummy side dish from my kitchen to add to your list.