A simple stir-fry to compliment your curry dishes.

I’ve pan-fried the paneer cubes with turmeric, chilli flakes, salt and pepper in some coconut oil.

Once the paneer cubes are grilled evenly, set them aside. Using the same pan, add sliced onions - cook till soft. Next, add the cauliflower (cook till preferred doneness - I like mine a little crunchy) followed by the spinach (just till they wilt). Season to taste. 

Return the grilled paneer to the veggies. Mix. So easy!

Watch the video to see how I make it.