Ingredients: 

• 150g Paneer, crumbled 

• 1 tsp spice mix (mustard seeds, cumin seeds, fenugreek)

• 1 large onion, thinly sliced

• 1 medium sized tomato, cubed small

• 1 green chili, thinly sliced

• 1 1/2 tbsp of curry powder 

• Coriander leaves, finely chopped

• Salt

• Coconut oil 

Method: 

Watch my reel to see how I cook this dish.Note: Not the traditional version, but my version using the ingredients I have at home.