4-ingredient Onion Jam in 20 minutes.

Ingredients: 

• 2 large onions, sliced

• 2-3 tbsp balsamic vinegar

• 1-2 tbsp brown sugar

• A pinch of salt

Method: 

1. Heat a large pan, add olive oil and sauté the sliced onions with a pinch of salt for about 10 minutes - till onions turn soft and light brown. 

2. Add the balsamic vinegar and brown sugar - continue cooking till you have a thick, chunky jam-like mixture.
3. Let onion jam cool before storing it in a glass jar (lasts for about a week refrigerated).

Ways to enjoy this simple yet delicious onion jam:
• grilled cheese
• homemade burgers
• salad dressing
• condiment for your cheese board
• pizzas
• make a savoury cheese tart!