Ingredients: 

For the CousCous:

• 1 medium sized tomato, finely chopped

• 2 cloves garlic, finely chopped

• 1 cup Couscous

• 2 cups water or vegetable stock

• Salt and pepper

• Olive oil for cooking

For the Stew:

• 500g Hericium mushroom, thawed and broken into bite-sized pieces

• 1 large onion, chopped

• 1 large tomato, chopped

• 2 tsp Paprika

• 2 tsp Cumin

• 2 tsp Ras El Hanout or any Moroccan spice mix

• 1 cup Vegetable stock

• 1 tbsp Coconut cream

• Kale, roughly chopped

• Salt and pepper

• Olive oil for cooking

Garnish:

• Chopped parsley

• Mint leaves

• Pomegranate seeds

Method:
Make the couscous, then while it cooks, make the stew. Watch the reel to see how it’s done.