Leftover Magic: Using leftover soup (I usually strain everything away before storing just the soup) to make this comforting dish.

Ingredients: 

• Fine egg noodles

• Bean sprouts

• Carrots

• Brazilian spinach from the garden

• An egg

• Garlic & onion chili oil

• Fried ginger & fried shallots

• Coriander leaves

Pan: 8” Cast Iron Skillet