Ingredients: 

• 2 tbsp of whole black pepper, crushed

• 3 cloves of garlic, left whole

• 3 tbsp oyster sauce

• 3 tbsp black soy sauce

• 1 cup water

• 1 large onion, sliced thinly

• 1 tsp brown sugar

• A pinch of salt (optional)

• 4-5 (small) bay leaves

• 1 cinnamon stick

• 2 star anise
  

• 2 large Russet potatoes, peeled and cut into wedges then seasoned with 2 tsp curry powder and salt.