Ingredients:

• 5-8 lady’s finger, washed, dried and sliced thin

• 1 tsp chilli flakes

• 1 tsp turmeric powder

• 1/4 tsp salt

• 2 tbsp coconut oil

• 2 tbsp yogurt / more

• 1 small onion, chopped

• 1 red chilli, chopped

• 1 small bunch coriander leaves, chopped

• Freshly cracked black pepper

• A tiny pinch of salt to salt the yogurt (optional because I’ve added salt to the lady’s finger before air frying them)

• Lemon juice (optional)

Method:

1. In a bowl, add the sliced lady’s finger, then marinate with chilli flakes, turmeric powder, salt and coconut oil. Give it a good mix.
2. Air fry till desired consistency - I air fried mine for 10 minutes at 180C. Go ahead and air fry it longer if you’d like it crispier.
3. In a shallow dish, add the yogurt, air fried lady’s finger, onion, chilli, coriander and black pepper. Mix well. Add a squeeze of lemon juice if you like.

This is a perfect side dish for your curries.