Ingredients: 

• (About) 1kg pork ribs

• 6 cloves of garlic, finely chopped

• 2-3 tbsp soy sauce

• 2 x 180ml Sprite (I only had the mini cans at home)

• Crushed black pepper (Alamak! 4 ingredients then!) 🤣

Method: 

1. In a bowl, add the pork ribs, chopped garlic and soy sauce. Combine and set aside.
2. In a pan, heat some oil and brown the marinated ribs (about 2-3 minutes each side). Once browned, add the sprite. Simmer (low heat) with lid on. Season with a bit more soy sauce (if needed).
3. Once ribs are cooked, turn heat up and allow ribs to caramelise.

Your sweet sticky ribs are ready! Substitute pork ribs with beef short ribs or chicken wings.