Ingredients:

• 6 chicken chop pieces / boneless whole leg

• 2 tbsp garlic powder

• 1 tbsp ground paprika

• 1 tbsp Italian herb

• Salt & pepper

Method: 

1. In a bowl, add all the ingredients to form a spice rub. Dust the chicken pieces with it, then generously drizzle with olive oil. Make sure the chicken pieces are coated evenly. Arrange the chicken on a baking tray. Roast in the oven at 200C for 30-45 mins or till golden brown.

2. As I was pressed for time today, I used canned mushroom soup for gravy (heated, then drizzled over the roast chicken).

3. Serve it up with purple sweet potato mash (two boiled purple sweet potatoes with 1/2 cup cream and 50g of salted butter), air fryer mushrooms and pan-grilled romaine lettuce (covered in shaved pepper cheese)