Ingredients: 

• 3 skinless chicken breast, flattened with a meat mallet

• 2-3 tbsp of Shaury’s Italian Spice Mix

• 2 tsp garlic powder

• 1 tbsp flour

• 1-2 cups water

• Salt & Pepper

• Olive oil

Method: 

1. Season the flattened chicken breast with the Italian spice mix, garlic powder, salt and pepper. In a pan, heat some olive oil and sear the chicken till golden brown.

2. Remove the cooked chicken and set aside.

3. If there isn’t enough oil, add about 1-2 tbsp of olive oil then add the flour. Sauté the flour till it turns to a pale brown mixture and smells nutty (please make sure it doesn’t burn). Add water and let it simmer gently forming a thick brown sauce. Season to taste.

For the mashed potatoes: 

• 2 russet potatoes, cubed

• 2-3 tbsp milk

• Salt to taste 

Method: 

1. Boil potatoes in salted water till cooked. Mash. Add the milk and whisk till fluffy.
2. Serve this delicious chicken breast on some mash with loads of brown sauce.