Pre-heat the oven to 200C. Then marinate the salmon fillet with ground paprika, garlic powder, olive oil, salt and pepper. Bake the fillet for 20 mins, then drizzle 1 tbsp spoon of maple syrup on the fillet. If you don’t have maple syrup, you can use honey as a substitute. Continue baking for another 5 minutes or till salmon is cooked.