Ingredients: 

• 1 large paneer (cut into bite-sized pieces)

• 1 tbsp garlic powder

• 1 tsp ground paprika

• 1 tsp cumin powder

• 1 tsp crushed black pepper

• Pinch of salt

Method: 

In a bowl, add all the spices above and drizzle with olive oil to form a thick batter. Add in the paneer pieces and coat them evenly. Set aside. Heat some olive oil and shallow fry them till golden and crisp on the outside.