A perfect dish if you're speed-cooking!

Slice up a piece of steak (tenderloin) and marinate it with oyster sauce, light and dark soy sauce. 

Cook the marinated meats till they caramelised then added a splash of water to make a sauce. 

While it simmers, add chopped bak choy and cooked noodles (in this case, cooked Linguine). 

Give it a good stir to combine the noodles and beefy sauce. 

Serve it with chopped spring onions.