Ingredients: 

• 500g minced Beef

• 500g minced Lamb (or you could just stick to one type of meat)

• 3 tbsp ground Paprika

• 1 cup grated cheese

• 1 tbsp Garlic powder

• 1-2 tbsp mixed Italian herbs / any herbs you’d like to use / is available at home (like Rosemary, Thyme, Oregano, Basil, Bolognese mix)

• 3/4 cup bread crumbs

• Salt and Pepper

• 1 can Tomato Soup

• 1/4 cup water / more

• 1/4 cup milk

Method:

 

1. Mix everything up (except the canned tomato soup, water and milk) and roll them into golf ball sized meatballs. If you’ve made a lot, freeze them for future meals.

2. In a pan, heat some olive oil and brown the meatballs on both sides. I didn’t use a lot of oil because the fats from the meats will render and that will help brown the meatballs too.

3. Once the meatballs are browned. Add the canned soup, water and milk and let it simmer till the meatballs are cooked through (about 10 minutes) - you also want the meatballs to flavour the soup. 

4. Garnish with fresh basil and serve with your favourite pasta