Ingredients: 

• 2 cups leftover cooked rice (works best with flavoured rice e.g. plain fried rice)

• 1 cup grated Mozzarella

• 1/2 ball of Sarawak cheese, grated (if not, 1/2 cup grated Parmesan works too)

• 1 egg, whisked

• 1 cup bread crumbs

• 1 tbsp garlic salt

• Extra breadcrumbs, to coat

Method: 

Place everything (except the extra bread crumbs) in a bowl and mix well. Form into golf-sized balls and coat with bread crumbs. Fry them in some olive oil till golden brown.